Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baingan pakora,aloo pyaz pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Baingan pakora,Aloo pyaz pakora is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baingan pakora,Aloo pyaz pakora is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baingan pakora,aloo pyaz pakora using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baingan pakora,Aloo pyaz pakora:

1. Prepare 2 cups Baisan,Gram flour
2. Make ready 3 tsp Pakora spice mix
3. Take 1 tsp Salt
4. Prepare 1/4 tsp Baking soda
5. Take 1 tbsp Ginger & garlic paste
6. Prepare 1 glass Water
7. Make ready Corriander & mint leaves chopped 2 tbsp
8. Take Baingan /brinjal cut in slices 1 cup
9. Get Potato cut in strips 1 cup
10. Take Onion slices 1 cup
11. Make ready Oil for frying

Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my onion pakoda than any other pakoda or bajji. Pakoras or fritters or bhajjias are satisfying evening snacks we wish to have them during winters or monsoon. A plateful of crisp pakoras with a cup of hot tea is an ultimate delight. Pakoras or fritters are deep fried crisp snack which is prepared to add any vegetable to besan.

Instructions to make Baingan pakora,Aloo pyaz pakora:

1. Cut onions,potatoes & brinjal as shown.
2. Mix all ingredients and make a thick batter.
3. Heat oil.put a wooden spoon or chopstick in the oil.if bubbles form,oil is ready.
4. Dip brinjal in batter,fry untill golden
5. Dip onions & Potato strips on batter,mix,use a spoon to drop batter in oil,fry on both sides untill golden.
6. Drain on a tissue and serve with chutney

Besan or chickpea flour is the. A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Always served at Iftar, you can serve it at ytea time or add it as a Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora. Beguni is common in Bangladesh during Iftar during Ramadan. Pakora recipe in Urdu - Pakora is a fried snack which is mostly consumed in the month of Ramadan.

So that is going to wrap this up with this exceptional food baingan pakora,aloo pyaz pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!