Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pinwheel samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pinwheel Samosa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pinwheel Samosa is something which I have loved my whole life. They’re fine and they look fantastic.

recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.

To begin with this recipe, we have to prepare a few ingredients. You can cook pinwheel samosa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pinwheel Samosa:

1. Get 1 Bowl all purpose flour
2. Take 2 Potatoes
3. Take 1/2 Tsp Baking Powder
4. Take 3 Tbsp oil
5. Get Salt
6. Take Chat masala
7. Make ready Red chilli powder
8. Get leaves chopped coriander
9. Prepare saunf

Pinwheel samosa is an interesting twist on the popular Indian snack samosas. Pinwheel samosas are easy to quick snack that can be prepared easily with. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. For deep frying, heat some oil in a "kadhai" or frying pan.

Instructions to make Pinwheel Samosa:

1. Peel the skin and add salt, chat masala, red chilli powder, chopped coriander leaves, saunf. All these are optional. - You can add ingredients as per your taste in Samosa. Keep it aside.
2. Now prepare the dough. Take a bowl. Add maida. Add three tablespoons of oil and salt and half tsp of baking powder. - Mix well. Add very little water and knead a smooth and stiff dough. - It shouldn't be loose. - Keep this covered for few minutes.
3. Prepare stuffing by boiling two potatoes.
4. Till then preheat your oven to 200 degrees. Now roll a thick chappati of the dough. - Spread the potato stuffing evenly. - Now roll the flat dough into a log. Cut thick slices. - Take them out and press gently.
5. Arrange these in the baking tray and bake for 25 minutes at 180 degrees. - Then brush some oil on the pinwheels and grill for another 4-5 minutes only. - Once done take it out and allow it to remain in room temperature for 5 minutes.
6. Done. Enjoy

The mixture does not need to be thick. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious.

So that’s going to wrap this up for this special food pinwheel samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!