Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kanya's banana blossoms salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken and Banana Blossom Salad recipe (Vietnamese Cooking Series) Goi Hoa Chuoi Ga Nuong is an absolutely delicious and delicate salad dish which roughly translates to Grilled Chicken and Banana Blossom Salad. Banana blossom heart is rich in iron and fibers. The art of making banana blossom salad.

Kanya's Banana Blossoms Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kanya's Banana Blossoms Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kanya's banana blossoms salad using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Banana Blossoms Salad:

1. Get 1 banana blossoms
2. Get 1 bunch thai mints
3. Make ready 1 bunch spring onion
4. Take 4 clove garlic
5. Take 1 large red onion
6. Make ready sauce
7. Make ready 1 tbsp my spicy sauce
8. Prepare 1 tbsp roasted chilli paste
9. Prepare 1/2 tbsp roasted chili oil
10. Prepare 1/2 tsp sugar
11. Get 1 1/2 tbsp coconut milk
12. Get other needed
13. Prepare 1 oil enough to fry garlic and onion
14. Take 1 lime to soak sliced banana blossoms
15. Prepare meat
16. Prepare 100 grams minced pork
17. Take 5 shrimps ,optional

Cut banana blossom in half, remove core and thinly slice pale inner petals. Place sliced banana blossom in lemon water to prevent browning. In a large mixing bowl, add prawns, spring onions, toasted coconut and coriander. Halve banana blossom cores, slice on the diagonal and add to acidulated water.

Steps to make Kanya's Banana Blossoms Salad:

1. Sliced shallots or red onion and garlic ,fry on low heat until crispy ,or sliced and add oil put in microwave for 10 mins or until golden brown ,drain the excess oil ,let it cool you will get the crispy shallots and garlic to mix in salad for great flavor :) ,set aside
2. Blanc minced pork and shrimps with little salt until cook , drain and let it cool,set aside
3. Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken ,add water in the bowl,squeeze lime juice ,add some salt
4. Cut the head of banana blossoms ,peels the reddish and hard one out ,use only the white one
5. On runny water remove all small bunches of banana out,use only white leaves
6. Finely sliced leaves
7. Keep all sliced into lime water bowl ,this protect the color to stay white even leave for half an hour
8. Mix the sauce ingredients in mixing bowl ,mix and taste ,adapt to your taste on this step ..more sweet ..more salty ..as you prefer ,but i like creammy,spicy ,flavorful
9. Mix in the minced pork and shrimps ,add crispy shallots
10. Mix all well ,this can serve in blossom leaves or in the plate topping with crispy shallots and garlic ,decorate with spring onion and some thai mints ..hope you enjoy reading or making this :)

Drain banana blossoms and place in a bowl. Add prawns, spring onions, coconut, coriander and dressing, and toss. Banana-Blossom Salad with Pineapple-Chili Dressing by Gourmet Traveler. Finally, a lighter option for those that had too much pasta last night! This crisp and flavorful salad combines a little spice with sweet pineapple.

So that’s going to wrap it up for this special food kanya's banana blossoms salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!