Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked banana bread (roti gedhang). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Banana Bread (ROTI GEDHANG) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):

1. Get 45 gr butter
2. Take 105 gr sugar
3. Get 1 pc egg
4. Make ready 1/2 tsp vanilla powder
5. Get 90 ml thick coconut milk
6. Make ready 85 gr ripe bananas
7. Take 95 gr flour
8. Make ready 1/3 tsp baking soda
9. Prepare 1/2 tsp lemon juice
10. Take SAUCE
11. Prepare 30 gr butter
12. Make ready 55 gr grated cheese
13. Make ready 115 gr refined sugar

Instructions to make Baked Banana Bread (ROTI GEDHANG):

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
3. Add mashed bananas, whisk constantly until well blended.
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
7. Ready to be enjoyed during the event with family and friends.

So that’s going to wrap it up for this special food baked banana bread (roti gedhang) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!