Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak in green chile sauce soup (carne en su jugo). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The site owner hides the web page description. Place a non-stick skillet over medium-high heat; cook the flank steak in the hot skillet until completely browned. Warm up some corn tortillas place some avocado slices in the middle sprinkle some salt roll and take a bite with every spoonful of carne en su jugo.

Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):

1. Get 4 each Green tomatoes
2. Make ready 3 each Chile Serrano (finger peppers)
3. Take 1/2 each White onion
4. Prepare 1 bunch Cilantro
5. Get 2 lb Steak cut into bite sizes
6. Get 1 packages Thick cut bacon
7. Make ready 3 tbsp Knorr beef seasoning (see picture bellow)
8. Make ready 2 can Beef broth
9. Prepare 1 1/2 cup Warm water
10. Make ready 2 cup Rice cooked
11. Take 2 cup Beans cooked

Serve it with a smorgasbord of toppings and let everyone customize their own bowl. This filling soup makes a warming winter meal, but it also pairs perfectly with an ice cold Mexican beer on a hot. Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon. Carne En Su Jugo (Meat Cooked in It's Own Juice).

Instructions to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):

1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
4. The consistency should be soup like and the color should be greenish.
5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!

Carne en su Jugo is a concentrated flavorful broth of beef meat finely diced and served with beans plus a wide array of toppings served alongside. I had been to Jalisco three times in my life, and in my last visit, I had a personal agenda of visiting as many typical restaurants, markets and street food. This stew is made with green sauce and it is is one of the most representative dishes of the cuisine of the state of Jalisco, México. Small pieces of skirt and/or flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy bacon in this recipe. A good option for a cool day!

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