Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, maggi jini dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Maggi Jini dosa is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Maggi Jini dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maggi jini dosa using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maggi Jini dosa:
Prepare 2 cup Dosa batter
Prepare 2 tsp Boiled corn
Make ready 1/2 packet Boiled Maggi
Take 2 tbsp Chopped red and yellow Bell pepper
Make ready 1 tsp Coconut chutney
Prepare 1 tsp Garlic chutney
Prepare pinch Red chilli powder
Make ready 1 cube Grated cheese
Make ready 1 Onion small
Take pinch Salt
Make ready 1 packet Maggi masala
Prepare As needed Oil for shallow frying
Make ready 2 tsp Potato masala
Get 1 tsp tomato ketchup
Prepare 2 tsp Cabbage
Prepare 1 green chilli
Get as needed White sauce
Prepare 1 tsp Chopped coriander
Steps to make Maggi Jini dosa:
Spread laddle full dosa batter on hot non stick tava.
On dosa add boiled corn, cooked Maggi, chopped onion,yellow and red Bell pepper, cabbage, chilli, salt, red chilli powder, maggi masalo, coconut chutney, tomato ketchup, garlic chutney, potato masala and chopped coriander mix them all together
Grate some cheese on that,From the sides add oil to shello fry the dosa from all the sides, roll it like roll then cut it in to pieces.
On the top of piece, spread some tomato ketchup, white sauce and some coriander, enjoy it hot!
So that’s going to wrap this up for this exceptional food maggi jini dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!