Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato taquitos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Taquitos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Potato Taquitos is something which I have loved my whole life. They are nice and they look wonderful.

These Potato Taquitos are perfect for game day. A crispy and yummy appetizer topped with shredded cabbage, lime, and Mexican salsa. For Game Day, sinfully good appetizers are a must.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato taquitos using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Taquitos:

1. Take taquitos
2. Take 2 potatoes
3. Take 1 egg
4. Get 1 tsp salt
5. Prepare 25 corn or flour tortillas
6. Take toppings
7. Make ready 1/2 head lettuce, shredded
8. Take 2 Roma tomatoes, sliced
9. Prepare 1/2 onion, chopped
10. Take 1 sour cream
11. Take 1 crumbled feta cheese
12. Prepare 1 homemade salsa (see other recipe)

I have a delicious Crispy Potato Taco recipe on my other blog and I've been dreaming of making these Cheesy Potato Taquitos for quite some time now. They're flavorful, cheesy, crunchy and perfect for little hands! In college I frequented a little Mexican restaurant and my favorite thing on the menu was the Potato Flautas. These easy, crispy, and delicious homemade potato taquitos are a cinch to make with leftover mashed potatoes, corn tortillas, and a little bit of cheese.

Steps to make Potato Taquitos:

1. Peal, chop and boil potatoes
2. Mash potatoes with egg and salt
3. Heat tortillas in microwave 1-2 min.
4. Roll potato mixture in tortillas
5. Heat oil in fry pan
6. Add taquitos to pan, fold side down.
7. Turn taquitos when golden on one side. Cook the other side
8. Move cooked taquitos to paper toweled container, vertically to allow oil to drain. Cover with paper towel to keep warm.
9. Add toppings and enjoy

When I realized that we are celebrating potatoes this week for Summer Fest, I wasn't sure where to even begin. Working in batches, gently lower rolled taquitos, seam side down, into hot oil, and cook, undisturbed, until seam. The potato makes the tortilla stick together or if you'd like you can hold with a toothpick. Lastly warm the oil and fry your taquitos until gold and crisp. Then drain the oil of the taquitos by placing them on a cookie sheet lined with paper towels for a few minutes.

So that’s going to wrap it up for this special food potato taquitos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!