Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan southwestern egg rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan Southwestern Egg Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

We partnered with WHOLLY® GUACAMOLE (sponsored post) to bring you our Crispy Vegan Southwest Egg Rolls. They're made with our homemade egg roll wrappers and filled with healthy vegetables, a blend of Mexican spices, and creamy and delicious Wholly Guacamole. Serve them as an appetizer, a side dish, or for dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Southwestern Egg Rolls:

1. Take 1 tbsp canola oil
2. Prepare 1/2 large red bell pepper, diced
3. Prepare 2 green onions, diced ( white and green parts)
4. Get 1 jalapeno, diced
5. Get 1 can corn, drained (11 oz)
6. Make ready 1 can black beans, drained and rinsed (15 oz)
7. Get 1 cup fresh spinach, choppef
8. Prepare 3 tbsp fresh cilantro, chopped
9. Get 1 tbsp chili powder
10. Take 1 tbsp cumin
11. Take 8 whole wheat tortillas
12. Make ready 1 canola oil for frying

Vegan Southwestern Egg Rolls Delicious southwest flavor! We preferred the grilled over the fried. Then place a few cilantro leaves on top of that. Then fold the sides on to it.

Instructions to make Vegan Southwestern Egg Rolls:

1. Heat 1 Tbsp canola oil in skillet over medium high heat.
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
4. Remove from heat and get ready to assemble egg rolls.
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
9. Serve with salsa, guacamole, or vegan ranch for dipping!

Rub a little water on the end to seal the egg roll. Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Southwestern Egg Rolls Recipe. These crispy, crunchy rolls are loaded with black beans, corn, diced tomatoes, red onions, and cilantro. Family acutally preferred the tortilla vs egg roll wrappers. Transfer to a paper towel-lined plate Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder.

So that is going to wrap it up with this special food vegan southwestern egg rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!