Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's green chile chicken chimmies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Green Chile Chicken Chimmies. The excess garnishments in this dish are meant to create a Taco Salad side dish. This recipe also creates a delicious, stand alone, Stacked Refried Beans recipe.

Mike's Green Chile Chicken Chimmies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Green Chile Chicken Chimmies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's green chile chicken chimmies using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Chicken Chimmies:

1. Take ● For The Bean Mixture
2. Get 2 can (8 oz) Roserita Refried Beans
3. Prepare 3 large Chicken Breasts [chopped or shredded]
4. Prepare 2 can (4 oz) Mild Chopped Green Chiles
5. Make ready 1 large Fresh Jalapeño [fine chop - seeds removed]
6. Get 1 1/2 cup Mexican 3 Cheese
7. Prepare 1/2 large Tomato [chopped]
8. Prepare 1/2 White Onion [fine chop]
9. Prepare 1/3 cup Fresh Cilantro [chopped]
10. Take 1 tbsp Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic
11. Take 1 tsp Ground Cumin
12. Take 1 tsp Cayenne Pepper [optional]
13. Prepare 1/4 tsp Mexican Oregano [crushed]
14. Prepare 1 packages McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne]
15. Make ready ● For The Tortillas
16. Take 6 large Flour Tortillas [slightly warmed in microwave]
17. Take 1 box Wooden Toothpicks
18. Prepare 1 Bottle High Heat Cooking Oil
19. Prepare Garnishments
20. Take 6 cup Shredded Lettuce
21. Make ready 2 cup Each: Chopped Cilantro - Tomatoes - White Onions
22. Prepare 3 large Chopped Jalapeños [de-seeded]
23. Take 1 cup Tub Each: Guacamole & Sour Cream
24. Take 1 bag Mexican 3 Cheese Or Queso Fresco
25. Prepare 2 large Jars Red & Green Salsa

Add additional water to fully cover breasts if needed. Cover and boil on high until breasts are fully cooked. Add additional water as needed during boil time. Green Chile Chicken Stew with potatoes, corn, and fresh Hatch green chiles!

Steps to make Mike's Green Chile Chicken Chimmies:

1. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.
2. On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked.
3. Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave.
4. Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas.
5. Chop all garnishments and place back in fridge.
6. Re-heat your bean mixture until hot if it has cooled down before the next step.
7. Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans.
8. For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top.
9. Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas.
10. Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn.
11. Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0)
12. If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once.
13. Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
14. Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!

On the long list of reasons I was so excited to move back to my home state of Texas, 'food' was quite high. And somewhere, underneath the subheading of food, 'Hatch green chile season' found its place. In a bowl combine sour cream, milk, chile peppers, cilantro, lime juice, garlic, cumin, salt, and black pepper. Place chicken pieces in a bag and set in a shallow dish. Pour sour cream mixture over chicken; seal bag.

So that is going to wrap it up with this exceptional food mike's green chile chicken chimmies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!