Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, when you're tired of butter-sautéed salmon… refreshing pan-fried salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for When You're Tired of Butter-Sautéed Salmon. Salmon cooked in butter is a little heavy at my stage of life, so I made a recipe that is delicious and refreshing. When You're Tired of Butter-Sautéed Salmon.

When You're Tired of Butter-Sautéed Salmon… Refreshing Pan-Fried Salmon is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. When You're Tired of Butter-Sautéed Salmon… Refreshing Pan-Fried Salmon is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook when you're tired of butter-sautéed salmon… refreshing pan-fried salmon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make When You're Tired of Butter-Sautéed Salmon… Refreshing Pan-Fried Salmon:

1. Take 2 Salmon fillets
2. Prepare 1/3 bunch Japanese leek for garnish
3. Get 2 tbsp Flour
4. Prepare 1 tsp Sesame oil
5. Get 1 as required Salt and pepper
6. Make ready 1 Ponzu

It's not nearly as messy as breaded fish fillets or deep-fried fish. Cooking the salmon fillets with the skin on allows the fish to cook through, while keeping the meat moist. Bring to a simmer and cook, basting salmon occasionally with a spoon. Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter.

Steps to make When You're Tired of Butter-Sautéed Salmon… Refreshing Pan-Fried Salmon:

1. Season the salmon with salt and pepper. Thoroughly coat the fillets with flour.
2. Spread sesame oil in a pan. Fry the coated salmon fillets.
3. When the salmon is cooking, finely chop the leek.
4. Serve the grilled salmon on a plate and top with the chopped leek. Sprinkle on a little bit of ponzu to taste.

Although olive oil is good too. And the bonus: pan-fried salmon is a very easy meal to prepare, making it very suitable for a quick weeknight dinner. Once the skin is removed, you can add a glaze, sauce, or even just a squeeze of fresh lemon juice to give the salmon fillet more flavor. We love this Maple-Bourbon Glaze, but feel free to be creative and use any glaze or sauce you want. Salt and pepper - so the salmon isn't bland.; Olive oil - to help brown the salmon and prevent sticking.; Chicken broth - to create a sauce.

So that’s going to wrap it up with this exceptional food when you're tired of butter-sautéed salmon… refreshing pan-fried salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!