Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy alu pakora. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#Cookingwithsobia #Pakora #recipe #Alu #palak #pakora #Ramadan #special Asalam u Alikum, Today I am here with new Recipe. I am going to make Pakora/ Alu. Aloo Pakodi Hi Today I'll show you how to make Aloo Pakora in home.

Crispy alu pakora is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy alu pakora is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy alu pakora using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy alu pakora:

1. Take As required besan
2. Make ready 1 potatoes
3. Take 1 onion
4. Take 2 tbsp coriander leaf
5. Take 1 tbsp mint leaf
6. Make ready 5 green chillies
7. Make ready 1 tsp salt
8. Make ready 1 tsp red chilli powder
9. Make ready 1 tsp turmeric
10. Get 1 tsp coriander powder
11. Prepare 1 tsp zeera powder
12. Prepare 1 tsp garam masala
13. Make ready 2 tsp black pepper
14. Make ready 1 tbsp anar dana
15. Get 1 tsp chilli flakes
16. Make ready As required water
17. Make ready Half tbsp baking powder

Crispy Aloo Pakora Recipe at home Special Recipe for ramadan #pakorarecipe #ramadanrecipes #hoopstudios Subscribe our Channel. "Crispy Aaloo k Pakoray " by Zeeshu's Food Channel Welcome to my Channel @Zeeshu's Food Channel. Ingredients for Crispy Aloo Pakoras Recipe. These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are superfluous for the rainy and cold weather. You can relish the mouthwatering aloo pakora along with your spouse or with a group of And if you like your pakora to be crispier with minimum use of besan, this is the way to.

Steps to make Crispy alu pakora:

1. Take a bowl add chopped 1 potatoes chopped 1 onion add all spices and add anar dana coriander leaf mint leaf green chilli half tbsp baking powder
2. Now add besan as required and gradually
3. Add water make a good mixture not a very thick or not a very thin make a perfect pakora better
4. Take a karahi add oil for fry and add 1 tbsp pakora better in the hot oil now fry until golden colour same follow this method all the pakora better
5. Now pakoray is ready to serve take a serving plate set all the pakora in it serve with ketchup

Crispy Aloo Pakoda/Aloo pakora/Aloo bhajji/Simple & quick potato snack/Tea time snack/ Fried Snacks. Indian Pakora is a crispy, spicy deep fried fritter made of zucchini and indian spices. Dip into your favorite chutneys and sauces. A Great way to use up leftover zucchini! How make crispy pakora (fritter) is a question that mostly people look for the answer.

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