Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry shrimp tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pour over shrimp, season with salt and pepper and mix together until shrimp is fully coated. While shrimp marinates, combine all ingredients for simple cucumber salsa into a medium mixing bowl and toss together. The sauce is my standard Thai red curry, with the addition of a thickener, like cornstarch or arrowroot starch.

Curry Shrimp Tacos is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Curry Shrimp Tacos is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have curry shrimp tacos using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Shrimp Tacos:

1. Prepare 1 each lime
2. Take 1 tbsp Dom's Blackened Fish Seasoning
3. Get 1 coleslaw mix or thinly sliced cabbage
4. Take 2 tbsp fresh cilantro
5. Get 1 tortillas.
6. Prepare 2 tsp curry powder
7. Get 1 lb jumbo shrimp, cleaned and deveined

Cook shrimp just until opaque, turning as needed. Mix the Patak's Curry Paste and greek yogurt. Marinate your shrimp (thawed, shelled, deveined) for an hour prior to cooking. Toss in the wok until cooked.

Instructions to make Curry Shrimp Tacos:

1. Toss coleslaw mix with cilantro and juice of 1/2 the lime. Set aside.
2. Mix shrimp with curry powder and fish seasoning. Fry in a little bit of oil in frying pan.
3. Heat tortillas on grill, oven, range or microwave.
4. Assemble tacos by placing shrimp and slaw in tortillas.

This will take about five to eight minutes for the medium sized shrimp. Toast the corn tortillas on the burner, then add shrimp and top with your greens. Taco night gets an Indian makeover! Switch up your Taco Tuesday with these Goan Coconut Curry Shrimp Tacos featuring Maya Kaimal's Indian Simmer Sauce. The Goan Coconut Sauce and mango topping create the perfect tangy and slightly sweet flavor combination that will leave your family asking for seconds.

So that is going to wrap this up for this exceptional food curry shrimp tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!