Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, layered bread pakoras. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Layered bread pakoras is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Layered bread pakoras is something which I have loved my entire life. They’re nice and they look fantastic.

A delicious Indian street food recipe. Stuffed Bread Pakora is made with bread slices, paneer, green chutney, garlic chutney and spicy gram flour batter. I never got the time for plating.

To get started with this recipe, we must prepare a few ingredients. You can cook layered bread pakoras using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Layered bread pakoras:

1. Prepare 2-3 medium sized boiled potatoes
2. Take 8-10 Bread slices
3. Get 1 cup Besan or gram flour
4. Take 5-6 Garlic cloves
5. Get to taste Salt
6. Prepare 1/2 tsp Red chilli powder
7. Get 1 tsp Garam masala
8. Prepare 1 tsp Coriander powder
9. Prepare 2 tsp Chaat masala
10. Take 2 tsp Fresh coriander leaves
11. Take as needed Oil to deep fry
12. Take 1/2 cup Green chutney
13. Get 1/2 tsp Baking powder
14. Prepare 1/2 tsp baking soda

Here's how you can make this delicious Indian snack! Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.

Instructions to make Layered bread pakoras:

1. Take a bowl and add besan and all above-mentioned spices. Finely chop garlic and add to besan, add little water at time and mix it with whisker to avoid lumps. Add chopped coriander leaves.
2. Peel and mash boiled potatoes, add salt and other spices as required.
3. Take one bread slice and apply green chutney on that and then a layer of potatoes and keep another slice on that, similarly make all bread slices like this. Keep aside.
4. Heat oil in a pan, dip one bread slice in besan and deep fry till golden brown and crispy.
5. Cut in the centre and serve hot with ketchup or green chutney.

The crispy, delicious Bread Pakoras are ready to serve. Bread pakora can be made with and without stuffing. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. He wanted me to bake Bread Pakoras as well.

So that is going to wrap this up with this exceptional food layered bread pakoras recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!