Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, salmon burgers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Burgers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salmon Burgers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Burgers:

1. Prepare (each 6 oz.) boneless, skinless salmon
2. Get large egg
3. Prepare coarsely ground rolled oats
4. Get each salt, pepper, salt free all purpose seasoning
5. Get each garlic powder, onion powder, dried dill
6. Make ready Juice from 1/2 lemon
7. Get olive oil
8. Make ready Buns, for serving

Instructions to make Salmon Burgers:

1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that is going to wrap it up with this exceptional food salmon burgers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!