Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

adobo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. adobo is something that I have loved my entire life.

Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Filipino Original Adobo Recipe Hello mga kababayan we are back and have finally settled in Sydney, Australia.

To get started with this particular recipe, we must first prepare a few components. You can have adobo using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make adobo:

1. Take 1 cup soy sauce
2. Prepare 1 tbsp pepper corn
3. Get 1 tbsp sugar
4. Make ready 2 cup water
5. Prepare 3 tbsp oil, I like to use coconut oil
6. Take 3 lb chicken parts, can also use pork or mixture of both
7. Prepare 5 clove garlic, smashed can use less or more depending if you like garlic
8. Take 3/4 cup vinegar

The only thing I found that was. Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines, involves simmering Adobo is really a kind of cooking method, originating in the Philippines, which. Just about every Filipino loves adobo, from the call center agent with his packed Tupperware to the socialite lunching at the latest fusion place in Serendra.

Steps to make adobo:

1. mix all ingredients except oil together in a large pot
2. boil on medium-high until chicken is almost falling off the bone. about an hour or so
3. separate chicken from sauce
4. heat the oil in a pan and fry chicken until light brown about 5 minutes
5. remove chicken and set aside
6. in the same pan with oil slowly pour sauce in to reduce down, about 7 minutes I do
7. you can either pour sauce over chicken or serve on the side as a gravy
8. tastes great over steamed white rice

Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. This delicious and easy recipe uses both chicken and pork. Adobo seasoning is a versatile and robust seasoning that can be added to chicken, soups, grilled vegetables, and much more. What is Adobo Seasoning? Последние твиты от adobo magazine (@adobomagazine). Chipotles in adobo can become your new secret weapon if you just give 'em a chance!

So that’s going to wrap this up for this exceptional food adobo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!