Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maggi pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Maggi Pakoda is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Maggi Pakoda is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maggi pakoda using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggi Pakoda:

1. Make ready 1 packet maggi
2. Get 1 packet maggi masala
3. Get as per taste Salt
4. Prepare 1/2 tsp red chilli powder
5. Make ready 1 tbsp ginger garlic paste
6. Prepare 1 tbsp schezwan chutney
7. Make ready 1 cup mixed chopped veggies(carrot, capsicum, cabbage,etc)
8. Make ready 2 tbsp gram flour(besan)

Instructions to make Maggi Pakoda:

1. In a pan add water for heating as water starts boiling add Maggi packet cook it up to 80%. Then drain it and let it get cool.
2. In a bowl add all the above ingredients and mix them then add 4-5 tbsp cooked Maggi mix them gently. In a separate plate add leftover Maggi and a tsp of Maggi masala mix it.
3. Meanwhile keep oil for frying. Now make small balls out of the above mixture coat it with leftover Maggi and fry them till golden brown. Serve hot with tomato ketchup.

So that is going to wrap this up with this special food maggi pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!