Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lotus root and sweet potato salad with pear sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lotus Root and Sweet Potato Salad with Pear Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lotus Root and Sweet Potato Salad with Pear Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Lotus Root and Sweet Potato Salad with Pear Sauce. I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce.

To begin with this recipe, we must prepare a few ingredients. You can have lotus root and sweet potato salad with pear sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root and Sweet Potato Salad with Pear Sauce:

1. Make ready four 1 cm slices Sweet potato (anno-imo)
2. Prepare four 1 cm slices Lotus root
3. Take Mizuna (cut into 2 or 3 cm long pieces)
4. Prepare Pear (diced into 2 or 3 mm chunks)
5. Take ＊Butter
6. Make ready ＊Mentsuyu
7. Prepare ＊Mirin
8. Make ready ＊Sake
9. Prepare ＊Miso
10. Get Ichimi spice (optional)

Recipe by Yumemiru Usaringo The young girls love to drink lotus leaf tea or eat lotus root paste with the purpose of keeping fit. I recommend two ways of making yummy lotus root salad. Lotus root "莲藕" is a very popular ingredient in Chinese cuisine, all cross the country. It is the rhizome of the lotus plant, a magic vegetable with beautiful appearances.

Instructions to make Lotus Root and Sweet Potato Salad with Pear Sauce:

1. Combine all of the ＊ ingredients to make the sauce, cut the other ingredients as described.
2. Heat the vegetable oil in a frying pan and cook the lotus root and sweet potatoes.
3. Steam over low heat with either a lid or aluminum foil.
4. Once cooked through, cook over high heat until browned.
5. Turn off the heat, then pour in the sauce and coat the vegetables. Transfer the lotus root and sweet potatoes to a plate lined with mizuna.
6. Add the diced pear to the remaining sauce in the pan and simmer.
7. Like this, top with the pear sauce and enjoy.
8. If you prefer a spicier taste, sprinkle with ichimi spice. Both hot and sweet, the mixture of flavors is exquisite.

Carefully place sweet potato and pear slices onto grill grate. Once potatoes and pears have good grill marks and a caramelized surface, remove from heat and place onto clean baking sheet. This will allow them to cool slightly before assembling. A simple side dish with plenty of crunch, the lotus root, peppers and asparagus are coated in a light sauce that brings everything together. In the same pan of water, add the vinegar, sugar and half of the turmeric.

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