Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deconstructed jelly donut stack. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Deconstructed Jelly Donut Stack is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Deconstructed Jelly Donut Stack is something which I’ve loved my entire life.

Deconstructed Jelly Donut Stack The cakes are like a cross between pancakes and donuts and the blueberry compote is reminiscent of a blueberry jelly filling. hands.matt North Carolina. This cake is a little trouble to make but the reward when its done is outstanding. To make the jelly doughnut version, brewers added boysenberries, sweet cherries, deconstructed doughnut glaze and lactose to the mix.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deconstructed jelly donut stack using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deconstructed Jelly Donut Stack:

1. Get 1 Flatbread Dough
2. Get 5 tbsp Salted Butter
3. Take 1 1/4 tsp Ground Cinnamon
4. Take 2 tbsp Powdered Sugar
5. Prepare Blueberry Compote
6. Prepare 3 cup Frozen Blueberries
7. Make ready 2 tsp Salted Butter
8. Prepare 3 tbsp Granulated Sugar
9. Take 1 tsp Balsamic Vinegar
10. Get 1/2 tsp Ground Cinnamon

Fresh doughnuts made by hand. children in front of a Hanukkia eating traditional jelly doughnut in Hanukka. Chocolate doughnut isolated over white. chocolate coated jelly doughnut and cup of coffee on. It is not hard to come up with restaurant-style dessert plating ideas. You just have to spend some time looking at desserts in different ways.

Instructions to make Deconstructed Jelly Donut Stack:

1. Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. - - https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle
2. Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
3. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
4. When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
5. To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.

Here I give you a few ways to break it down including dessert construction, deconstruction, refining, and more. See more ideas about Stack, Quick bite, Mirage hotel. Roll warm doughnuts in remaining sugar. Located in The Strip, Las Vegas. The jelly version is a deconstructed jelly doughnut, which had some doubters at first, but then were proven wrong at the first bite.

So that is going to wrap it up for this special food deconstructed jelly donut stack recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!