Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, acorn donuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Acorn Donuts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Acorn Donuts is something which I have loved my entire life. They’re fine and they look fantastic.

To make acorn donuts, melt the chocolate chips in the microwave until melted and smooth. Make sure not to overheat or the chocolate will get hard. Once the chocolate is at the right consistency, dip the top of the donut hole in to the chocolate and then directly place it into a bowl with Toffee bits.

To get started with this particular recipe, we must prepare a few ingredients. You can have acorn donuts using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Donuts:

1. Make ready 2 can refrigerated canned biscuits
2. Prepare 2 cup chocolate chips
3. Take 1 tbsp canola oil
4. Take 1 1/2 cup hazelnuts, finely chopped
5. Prepare 1/2 cup pretzel sticks, cut in half
6. Prepare 1 canola oil for frying

Previous Post: « The Cutest Mama Shirts on Amazon. Next Post: Enjoying the Sweet Life (Guilt Free) with Sejoyia Coco-Roons!. These acorn donut holes are a super cute fall treat that kids and grown-ups will both adore! They actually look a lot like real acorns…but they taste SOOOO much more delicious!!

Instructions to make Acorn Donuts:

1. Remove biscuits from can and cut into quarters. Roll each quarter into a small ball and set aside.
2. In a microwave safe bowl add chocolate and 1 tbsp canola oil. Mix well and microwave at 15 to 20 second intervals until chocolate is completely melted.
3. In another bowl or paper plate, add crushed hazelnuts. Set aside.
4. Layer a paper plate (or a regular plate ) with paper towels, set aside.
5. In a large skillet, add enough canola oil for frying your biscuits about 2 to 3 inches worth.
6. Over medium high heat, fry each of the dough balls until lightly golden brown in color. Drain on paper towels.
7. Once cooled, dip one end of the biscuit ball into the chocolate to resemble a "cap" of the acorn. Shake off any excess chocolate and roll it in the crushed hazelnuts.
8. Insert one half of a pretzel stick into the dipped chocolate end for the acorn "stem". Transfer these to a parchment paper lined cookie sheet and refrigerate long enough for the chocolate to set or until ready to use. Store in an airtight container.

We used pre-made donut holes to save time, but you're welcome to make your own if you have a go-to donut holes recipe. Either way, these Acorn Squash Donuts are out of this world. I'm a big fan of squash. Bring on the butternut, kabocha, spaghetti, and acorn! This recipe uses acorn squash in place of pumpkin and a cinnamon-sugar mixture that each donut was shaken in once baked and cooled.

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