Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak and finger chips pakora. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

palak chips pakora recipe In this video I show you how to make palak pakora.easy and quick snack recipe.yummy palak chips pakora. Procedure: Put all spices and basin in already cut potatoes and pour some water and mix them. Put pan with oil on stove and gradually put potatoes into hot oil with help of spoon.

Palak and Finger Chips Pakora is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Palak and Finger Chips Pakora is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak and finger chips pakora using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak and Finger Chips Pakora:

1. Prepare 2 cups Gram Flour or Besan
2. Get 1 tsp Salt or to taste
3. Prepare 1 tsp Cumin powder
4. Get 2 tsp Red Chilli powder
5. Get 1/4 tsp Turmeric powder
6. Take 1 small bunch Coriander Leaves finely chopped
7. Take 6-7 bunches Spinach chopped
8. Prepare 2 Potatoes peeled
9. Take 1/8 tsp Asafoetida
10. Get 1/8 tsp Baking Soda
11. Make ready as required Water
12. Get As required Oil for frying

These are deep fried fritters recipe made using finely chopped palak and Pakora recipes are usually crunchy crispy and if we would like to make a crispy pakoda then it is necessary that we add some amount of rice flour to. I feel, palak pakora or spinach fritters is one of the gems in the pakora family. They are crispy and crunchy in texture and mildly spiced in flavour. Pakoras or fritters are a hugely popular Indian street food and tea-time snack and are particularly enjoyable during the monsoon and winters.

Steps to make Palak and Finger Chips Pakora:

1. With the help of a Potato Chipper, make chips of peeled Potatoes. Add them and all the rest of the ingredients and spices mentioned to a large bowl. Use water as required to make a thick but smooth and a lump free batter. Keep aside for about 15 minutes.
2. Heat enough Oil in a kadai for frying on a medium high heat. Drop small balls of the batter into it carefully. Fry on a medium-high heat to a high heat until golden brown and done. Fry in batches and do not over crowd the kadai.
3. Serve them hot with any Chutney of your choice or our good old Ketchup which is everyone's favourite.

Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack. As the monsoons have started, I am posting lot of snack recipes for you all to enjoy this season. Today we will learn how to make palak. This palak pakora recipe is in English.

So that is going to wrap this up for this special food palak and finger chips pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!