Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, winter brownies - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Winter brownies - vegan is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Winter brownies - vegan is something which I’ve loved my entire life.

These lean tofu brownies are perfectly vegan, egg free and made with whole wheat. Every chocolate craving you have has to be satisfied with this perfect slice? Raw, No-bake BROWNIES that are naturally sweetened, easy to make, and no oven is required.

To begin with this particular recipe, we have to first prepare a few components. You can cook winter brownies - vegan using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Winter brownies - vegan:

1. Take coconut oil
2. Prepare cacao butter
3. Prepare 1/2 cup ground flaxseed
4. Take ground almonds
5. Prepare cacao powder
6. Take baking powder
7. Get ground cinnamon
8. Make ready ground ginger
9. Take ground cloves
10. Take salt
11. Prepare maple syrup
12. Get water
13. Prepare vanilla extract
14. Prepare dried cranberries
15. Get Zest of 1 orange
16. Prepare And to sprinkle on the top:
17. Take Dried cranberries
18. Take Hazelnuts, roughly chopped

The BEST Vegan Fudgy Sunflower Brownies that are gluten-free oil-free and so rich and double chocolate, not cakey and are incredibly moist. Flourless Chickpea Brownies are vegan, gluten-free and refined-sugar free. These brownies are dense, fudgy and the perfect addition to your dessert table. How To Make Raw Vegan Brownies.

Steps to make Winter brownies - vegan:

1. Pre-heat oven to 200°C.
2. Melt the coconut oil and the cacao butter together in a pan on a low heat.
3. Mix all the dry ingredients (except for the zest and the cranberries) together in a large bowl.
4. Add the melted cacao / oil mixture.
5. Add the maple syrup, cranberries, water, vanilla and orange zest and mix well til it’s all combined.
6. Line a baking tin with baking paper. (These tins are 21cm.) Put the mix in the tin and flatten so it’s even.
7. Sprinkle the cranberries and nuts on the top. Gently press them in. Bake for 15 -20 mins. They are quite gooey so it’s quite hard to tell when they are done. But they are also pretty forgiving so they won’t dry out.
8. Let the brownies cool before removing them from the tin. Enjoy 😋
9. The brownies are best kept in the fridge and will keep for up to a week.

The brownies themselves are a simple mix of walnuts, pitted medjool dates and cocoa powder. This recipe makes quite a lot and my food processor is quite small. These Date Brownies are as healthy as it gets. They have NO flour or added sugar, and are naturally gluten-free, grain-free, vegan and paleo. Being vegan doesn't mean a life without brownies.

So that is going to wrap it up with this exceptional food winter brownies - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!