Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken and rice with tofu & veggies easy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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This Tofu and Rice Cheesy Casserole features slow-baked tofu atop a bed of brown rice and broccoli and smothered in a garlicky, vegan cheese sauce. Think of it as sort of like your momma's Chicken and Rice Casserole without the poor, dead chicken. This Instant Pot Cheesy Chicken and Rice will be the best comfort food recipe that you make in your pressure cooker!

To get started with this particular recipe, we must prepare a few components. You can cook cheesy chicken and rice with tofu & veggies easy using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chicken and rice with tofu & veggies EASY:

1. Prepare 3 boneless skinless chicken breasts
2. Get 1 cup diced purple onion
3. Prepare 1 diced red bell pepper
4. Take 2 cups sliced mushrooms
5. Prepare 1 teaspoon minced garlic
6. Take 2 cans cream of mushroom soup
7. Prepare 2 cups chicken broth
8. Get 1 cup tofu cut into 1/2 inch pieces
9. Prepare 1/2 cup shredded Colby jack cheese
10. Get 1/4 cup ranch dressing (optional)
11. Get 2 cups minute rice
12. Take 2 tablespoons dried parsely
13. Make ready 1 teaspoon paprika
14. Get 1/2 teaspoon salt or to taste
15. Make ready 1/2 teaspoon pepper or to taste
16. Take 1/2 teaspoon onion powder
17. Get 1/2 teaspoon garlic powder
18. Prepare 2 tablespoons bacon drippings (optional)

Not sure what to serve with your sweet and spicy sriracha I used my go-to tofu method and added a tasty Sriracha sauce from It Doesn't Taste Like Chicken. I went easy and served with rice and toasted sesame seeds since we were super hungry! Cheesy Chicken Stuffed with Rice and Veggies. Recipe posted in: Flex™ Meals & Snacks, Lunches & Dinners.

Instructions to make Cheesy chicken and rice with tofu & veggies EASY:

1. Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
2. Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
3. Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
4. Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.

Featuring a flavorful blend of cooked tomatoes, spinach, low-fat mozzarella cheese and brown rice folded inside tender chicken chicken breast, this delicious dish serves up all the taste of. Cheesy Gluten-Free Chicken and Rice CasseroleYummly. Japanese food exemplifies cheap and healthy-how to make Oyakodon, chicken and egg rice bowl. Also, is there a sauce or spices I can put on this after its finished? With just the rice and veggies it comes out rather plain.

So that is going to wrap it up for this exceptional food cheesy chicken and rice with tofu & veggies easy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!