Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make ready 🟡curry paste
2. Take 1/2 tbsp. Lemongrass
3. Get 1/2 tsp. Galangal
4. Take 1/2 tbsp. Coriander seeds
5. Get 1/2 tsp shrimp paste
6. Make ready 1/4 tsp. Cumin
7. Take 2 tbsp. Vegetable oil
8. Prepare 1 tbsp. Water
9. Get 3 cloves Garlic
10. Prepare 1 pc. Shallot
11. Make ready 1 pc. Coriander root
12. Take 2 pcs. Small dried red chili
13. Get 4 pcs. Big dried red chili
14. Get 2 pcs. Kaffir lime leaves
15. Prepare 🟡Thai steamed Seafood curry
16. Get 7 pcs. Prawn
17. Get 1 whole squid
18. Get 1.5 cup coconut milk
19. Prepare 1/2 tbsp. Palm sugar
20. Get 1.5 tbsp. Fish sauce
21. Take 15 g. Sweet basil
22. Make ready 1 pc. Long red chili
23. Take 2 pcs. Kaffir lime leaves
24. Prepare 1/2 tbsp. Vegetable oil
25. Get 1 pc. Young coconut
26. Prepare Coconut meat
27. Take 2 Eggs

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

So that is going to wrap this up for this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!