Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, quinoa chicken parmesan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quinoa Chicken Parmesan is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quinoa Chicken Parmesan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Chicken Parmesan:
Get uncooked quinoa
Get Italian seasoning
Make ready boneless, skinless chicken breasts, cut crosswise in half
Get Kosher salt and freshly ground black pepper
Prepare quinoa flour (or wheat flour)
Make ready eggs, beaten
Get shredded mozzarella cheese
Make ready grated Parmesan cheese
Take (or more to taste) marinara sauce, homemade or storebought
Prepare basil leaves, chiffonade
Instructions to make Quinoa Chicken Parmesan:
Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
Serve immediately, garnished with basil, if desired.
So that is going to wrap this up for this exceptional food quinoa chicken parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!