Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Kheer is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rice Kheer is something which I have loved my entire life. They are nice and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice kheer using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:

1. Prepare 2 ltr Milk
2. Get 1 cup Basmati Rice
3. Prepare 1 cup Sugar
4. Prepare 1 tsp Cardamom powder
5. Prepare 2 tsp mix dry fruit chopped into small pieces
6. Make ready Few saffron strands

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice Kheer:

1. Rinse basmati rice couple of times & then soak in enough water for 15 to 20 mins.
2. Meanwhile, take milk in a heavy wide pan or a kadhai. Keep the pan on a low to medium flame, stir it at intervals so that the milk does not stick at the bottom of the pan.
3. Let the milk come to a boil. Keep stirring & let it reduce to half.
4. Then add raw rice to milk. Let it cook, keep stirring. Once the rice is cooked. Add sugar keep stirring & let the sugar melt.
5. Then add saffron, elaichi powder & dry fruits. Let it cook for another 10 mins. Keep stirring.
6. Your mouthwatering kheer is ready to be served.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up for this exceptional food rice kheer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!