Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lotus root, tuna and natto salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lotus Root, Tuna and Natto Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lotus Root, Tuna and Natto Salad is something that I have loved my entire life.

Great recipe for Lotus Root, Tuna and Natto Salad. I wanted to eat a Japanese-style salad with lotus root, which I love. For the lotus root, boil it but make sure that it still retains its crunchy texture.

To get started with this recipe, we have to first prepare a few components. You can have lotus root, tuna and natto salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lotus Root, Tuna and Natto Salad:

1. Prepare 1 Lotus root
2. Take 1 can Tuna (in water)
3. Get 1 Natto (and sauce)
4. Get 1 Mizuna greens (optional)
5. Take 1 tbsp ●Ponzu
6. Prepare 1/2 tsp ●Garlic (grated)
7. Make ready 1 tbsp ●Mayonnaise
8. Prepare 1 tsp ●Sugar
9. Make ready 1 dash ●Black pepper

Lotus root "莲藕" is a very popular ingredient in Chinese cuisine, all cross the country. It is the rhizome of the lotus plant, a magic vegetable with beautiful appearances. Make sure to drain the lotus root very well after boiling it or it will be too watery. The cooking time is kept short in order to preserve the crispy-crunchy texture.

Instructions to make Lotus Root, Tuna and Natto Salad:

1. Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
2. Drain the water from the tuna. Put it in a bowl with the natto and natto sauce, and the ingredients marked ●. Mix well and combine with the lotus root from Step 1.
3. Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.

Try the salad with tuna instead of ham. You can halve the amounts, since this is a lot of salad. For the lotus root, boil it but make sure that it still retains its crunchy texture. The boiling time varies depending on freshness and lotus root variety. In Japan, you only need a few minutes to cook it.

So that’s going to wrap this up for this exceptional food lotus root, tuna and natto salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!