Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken arroz caldo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Arroz Caldo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Arroz Caldo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken arroz caldo using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Arroz Caldo:

1. Prepare (skin off) chicken thighs (roughly chopped)
2. Make ready vegetable oil
3. Make ready ginger (minced)
4. Make ready garlic cloves (minced)
5. Make ready small onion (chopped)
6. Get rice
7. Take water
8. Prepare chicken Bouillon (or 12 tsp Chicken Bouillon Powder)
9. Get patis (fish sauce)
10. Get stems chives (chopped) (half for garnish)
11. Take Salt and pepper
12. Take large eggs (boiled and shelled)
13. Get Garlic Sauce with Red Pepper Flakes
14. Take garlic cloves (minced)
15. Make ready oil
16. Take red pepper flakes

Steps to make Chicken Arroz Caldo:

1. In a deep pot, heat the oil in medium heat. Add the garlic, onion, and ginger in the pot. Sauté until onion becomes translucent.
2. Add the roughly chopped chicken into the pot. Cook for about 5-10 minutes. Stirring occasionally.
3. Add the patis (fish sauce) into the pot. Keep cooking for about 2 more minutes.
4. Begin to add the water, then the chicken bouillon. Stir until the bouillon has dissolved completely.
5. Get the cup and a half of rice. Make sure you rinse the starch completely off of the rice. Then add the rice to the pot. Cook on high until the soup boils. Turn the heat down to medium. Make sure the soup doesn't boil over again. If it does, take the cover slightly off to the side. Let simmer for another 20-25 minutes or until the rice is soft. Stir soup occasionally.
6. TO MAKE THE GARLIC SAUCE: Get another small pot. Turn the heat up to medium, add 1/4 cup oil. When the oil is hot, add the minced garlic. Cook the garlic until it is golden brown. Take the pot off the heat and pour the oil into a small heat proof bowl. Add the 2 teaspoons of red pepper flakes into the bowl of garlic oil. Set aside.
7. When the soup is cooked add the shelled boiled eggs into the pot. Also add half of the chopped chives into the soup. Stir. Use the other half to garnish. Use the garlic, spicy oil to top each soup bowl. Enjoy!

So that is going to wrap this up with this special food chicken arroz caldo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!