Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato black gram milk curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Black Gram Milk Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato Black Gram Milk Curry is something that I have loved my whole life.

Add cumin seeds, curry leaves then fry till onion becomes light golden colour. Add red chilli powder, coriander powder, boiled/microwave cooked potato, salt and fry for few seconds. Now Urad Dal (Black Gram) and Potato Curry is ready.

To begin with this recipe, we have to first prepare a few components. You can have potato black gram milk curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Black Gram Milk Curry:

1. Prepare 1 cup boiled black gram
2. Take 2 medium boiled potato
3. Take 2 medium sized finely chopped onion
4. Prepare 2 medium sized chopped tomato
5. Get 6-7 garlic cloves
6. Take 1 green chilli
7. Prepare 1/2 inch piece of ginger
8. Make ready 2 whole black pepper
9. Take 2 whole cloves
10. Prepare 3 tsp oil
11. Get 1 tsp cumin seeds
12. Prepare 2 bay leaves
13. Take Pinch asfoetida powder
14. Prepare 1.5 tsp coriander powder
15. Prepare 1/2 tsp turmeic powder
16. Make ready 1/2 tsp garam masala powder
17. Get 1/2 tsp cumin powder
18. Prepare 1/4 tsp chilli powder
19. Prepare 1 cup milk
20. Get As needed water
21. Prepare to taste Salt
22. Get some Chopped coriander

This sweet potato chickpea curry with tomato is simmered in coconut milk and only uses one pot. It's also perfect for the slow cooker. When it heats up, let the mustard seeds. This breaks up the sweet potatoes a bit so the sauce is thicker and creamier.

Instructions to make Potato Black Gram Milk Curry:

1. In a mixer grinder jar take chopped tomato,garlic cloves,green chilli,cloves,black pepper, piece of ginger,1/2 tsp cumin powder and grind it,make a smooth paste.
2. Heat oil in a pan,add cumin seeds,asfoetida powder and bay leaves.
3. Now add finely chopped onion and stir it for 1 minute on low flame.
4. Now add tomato mixture paste,salt and all dry spices,mix it well altogether and stir for 2 minutes or until spices leaves the sides of pan.
5. Add boiled split gram and chopped boiled potato,mix nicely along with spices,cook for 2 minutes on medium flame.
6. Finally add milk and water as required and cook for more 2 minutes.
7. Add chopped coriander leaves, switch off the flame and curry is ready.

Stir in coconut milk and taste, adding more salt, if needed. Cut the remaining lime into wedges for serving. Serve over steamed rice with a couple of lime wedges and a sprinkle of cilantro. This is how to make tasty potato curry for poori or chapati. Serve and enjoy this Sri Lankan style easy potato curry with poori or chapati.

So that is going to wrap this up for this exceptional food potato black gram milk curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!