Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pasta chicken in hot garlic sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.

Pasta Chicken in Hot Garlic Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pasta Chicken in Hot Garlic Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pasta chicken in hot garlic sauce using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Chicken in Hot Garlic Sauce:

1. Take Pasta
2. Make ready 140 grams Pasta
3. Make ready Hot Garlic Sauce
4. Make ready 3 tbsp Sunflower Oil
5. Get 20 clove Garlic
6. Prepare 4 Dry Red Chillies(broken into pieces)
7. Take 4 tbsp Tomato Ketchup
8. Make ready 4 tbsp Red Chilli Sauce
9. Make ready 2 tsp Soya Sauce
10. Make ready 1/2 tsp Fish Sauce(Nam Pla)
11. Take 1/2 tsp Black Pepper
12. Prepare 1 tsp Salt
13. Take 1 pinch Sugar
14. Take 1 1/2 cup Water
15. Make ready 3 tbsp Cornflour(mixed with 1 and a half cup water)
16. Get Chicken
17. Take 200 grams Chicken(Boneless cut into 1/2" pieces)
18. Take Chicken Marinade
19. Make ready 2 tsp Soya Sauce
20. Make ready 1 tsp Chilli Vinegar
21. Get 1 tbsp Corn Flour(mixed with 1/2 Cup water)
22. Get 1 Bell Pepper
23. Get 1 Green Chilly

Add parmesan cheese and mix well. Cook over medium heat stirring often until sauce thickens. Add chicken, mushrooms, and peas to the sauce. Drain cooked pasta and mix into sauce.

Steps to make Pasta Chicken in Hot Garlic Sauce:

1. Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes.
2. Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside.
3. Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours.
4. Take the chicken out and deep fry them in a skillet and set aside
5. Boil the Pasta in 2 cups of water.Drain out the water when done.
6. Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes.
7. Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes.
8. Serve Hot .You can garnish with chopped scallions if you want.

Bite size chicken pieces are tossed with herbs and pan seared in a hot skill until gorgeously golden brown. Then they're tossed in a glorious white wine reduction, garlic and butter sauce. And to make it a hearty main dish it's finished by tossing it all together with tender pasta. Chicken and pasta come together in a spicy Buffalo chicken mac and cheese recipe. Hot sauce is added to both the shredded chicken and the cheese sauce, but the cheese tames the heat perfectly.

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