Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed bread pakora. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in.

Stuffed Bread Pakora is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Bread Pakora is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed bread pakora using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bread Pakora:

1. Take 6 bread slices
2. Prepare as required Oil for deep frying
3. Make ready For stuffing:
4. Make ready 2 medium potatoes
5. Make ready 1 green chilli finely, chopped
6. Prepare 2 tbsp finely,chopped Coriander
7. Make ready 1/2 tsp red chilli powder
8. Make ready 1 tsp cumin powder
9. Make ready 1/4 tsp amchur pawder
10. Make ready 1 pinch garam masala
11. Get to taste Salt
12. Take For outer coating:
13. Make ready 1 cup gram flour
14. Make ready 1 tbspn rice flour
15. Take 1 pinch baking soda
16. Get 1/4 tsp red chilli powder
17. Get as needed Water
18. Take to taste Salt

Evening snacks especially during winter with a hot cuppa chai is one of the best things EVER! One of the (dis)advantages in my house is that my pantry. We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds.

Instructions to make Stuffed Bread Pakora:

1. Peel boiled potato Mash or grate them and transfer to a bowl. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Mix well. Taste for the seasonings and add more if required. Stuffing masala is ready.
2. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide-mouthed bowl. Add water as needed (approx. 1/2 cup + 3 tablespoons) and mix well to make the batter. Batter should not be too thick or too thin. It should have a consistency like bajii/pakora batter.
3. Take one bread slice and spread stuffing mixture evenly over it. Don’t overstuff the mixture. Cover it with another bread slice and gently press it. Prepare all bread slices (raw pakoras) in the same way.
4. Heat oil for deep frying bread pakoras over medium flame. Check if the oil is hot enough for deep frying by adding a small drop of batter in it. If it comes on the surface gradually without changing the colour, it is medium hot and ready for frying. If it doesn’t come on the surface it means oil is not hot enough. If it comes on the surface immediately and turns brown it means oil is too hot. Dip each triangle-shaped piece in the batter. Coat it evenly on all sides with the batter.
5. Gently lift it with your hand and slide it in the medium hot oil.Deep fry until bottom surface turns light golden brown. It will take approx. 1-2 minutes.Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides.Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Deep fry remaining bread pakodas in same way and serve hot or warm.

This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. The famous street food snack of India is Bread Pakora. This is a famous street food from northern India but now-a-days they are easily available in Bangalore also. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack!

So that is going to wrap this up with this special food stuffed bread pakora recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!