Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy crunchy pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Crunchy Pakora is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Crunchy Pakora is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crispy crunchy pakora using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Crunchy Pakora:
- Prepare Ingredients
- Get 1 large Potato (400g)
- Make ready 1 cup chickpeas flour(Besan)
- Make ready 2-3 small hot chillies (chopped)
- Take 1 medium thinly sliced onion(optional)
- Prepare 1 tsp crushed cumin
- Prepare 1 & 1/2 tsp dry crushed coriander
- Prepare 1 tbsp dry kasuri methi
- Prepare 1/2 tsp ajwain carom seeds
- Make ready 1 & 1/4 tsp salt or to taste
- Get 1 tsp chilli powder
- Take Pinch baking soda add before frying
- Get 2-3 tbsp water
- Make ready Oil for frying deep frying
Instructions to make Crispy Crunchy Pakora:
- In bowl add gram,flour,spinach,cabbage,green,potato,onion,fresh coriander,green chillies,red chillies, seeds, cumin seeds, salt, baking soda and mix well.
- Grdually add water and mix until thick better is formed
- In work heat cooking oil and fry vegetable pakora on low flame until golden brown.
- Sprinkle chaat masala and Serve.! Happy cooking👩🍳😇
So that is going to wrap this up for this special food crispy crunchy pakora recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
