Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tatties with mushrooms, smoked salmon and boiled egg 😃. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See great recipes for Scottish Mince 'n Tatties! too!. Tatties with mushrooms, smoked salmon and boiled egg 😃. Paprika, Mushrooms, Egg, Smoked salmon, Butter, Potatoes, Spring onions James.

Tatties with mushrooms, smoked salmon and boiled egg 😃 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tatties with mushrooms, smoked salmon and boiled egg 😃 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tatties with mushrooms, smoked salmon and boiled egg 😃 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tatties with mushrooms, smoked salmon and boiled egg 😃:

1. Prepare Potatoes
2. Prepare Paprika
3. Take Mushrooms
4. Get Egg
5. Make ready Smoked salmon
6. Take Butter
7. Get Potatoes
8. Prepare Spring onions
9. Get Salt and pepper
10. Make ready Avocado oil

Boiled eggs pan fried WD tumeric. She said she makes this super easy salad with canned salmon, eggs, onion, herbs, and sometimes relish to serve with crackers. I loved the simplicity of the recipe and could not wait to give it a try. Using slotted spoon, remove eggs one at a time from skillet, pat bottom of spoon on towel-lined plate, and carefully place one egg on each.

Steps to make Tatties with mushrooms, smoked salmon and boiled egg 😃:

1. Cut potatoes into cubes, seasoned with salt,pepper and paprika
2. Sautéed potatoes in avocado oil on low to medium heat for 15mins or till they are soft. Boil egg and fry mushrooms in some butter
3. Plate everything together when ready and add smoked salmon and garnish with some spring onions

Drain the water and run cold water over the eggs; peel the eggs and set aside. Melt the ghee over medium-high heat and add the onion and garlic. BOILED EGG BACON AND MUSHROOM SALAD looks just perfect for summer. Flake the salmon into the bottom of the ramekins. A lot of it is slimy, salty and fishy.

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