Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread crumb pork chop and steam egg lunch box. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bread Crumb Pork Chop and Steam Egg Lunch Box is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bread Crumb Pork Chop and Steam Egg Lunch Box is something that I have loved my whole life.

Bread Crumb Pork Chop and Steam Egg Lunch Box step by step. Crack eggs in bowl and whisk. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice.

To begin with this recipe, we have to first prepare a few components. You can have bread crumb pork chop and steam egg lunch box using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Take Base of Lunch Box
2. Take 1 cup White Rice
3. Get Steam Egg
4. Get 2 large Egg
5. Prepare 1 tsp Olive oil
6. Get 2 tsp Soya sauce
7. Make ready Bread Crumb Pork Chop
8. Prepare 1 medium Pork Chop Slice
9. Prepare 1 cup Bread Crumbs
10. Prepare 1 tsp sugar
11. Take 3 tbsp Soya sauce
12. Get 1 pinch salt, pepper and chicken stock

Coat with bread crumbs on both sides. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Place the beaten eggs in a small bowl.

Steps to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Crack eggs in bowl and whisk
2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs
3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture
4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying
5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center
6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box
7. Take to Lunch, Microwave and Enjoy!!!

Place bread crumbs in another bowl. Dredge the pork chops lightly in flour, followed by the egg, and then a coating of the bread crumbs. Heat the oil in a medium skillet over medium heat. Fry the pork chops in the oil until crisp well browned. I've never been able to make good pork chops, but now I have a great recipe to fall back on.

So that is going to wrap this up with this special food bread crumb pork chop and steam egg lunch box recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!