Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, bread pakora. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Pakora is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bread Pakora is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bread pakora using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread Pakora:

1. Prepare 175 grams potatoes or 1 large potato or 2 medium potatoes
2. Prepare 1-2 green chillies chopped or about 1 teaspoon chopped green chilies
3. Prepare 1 tablespoon coriander leaves - chopped (cilantro leaves)
4. Take 2 teaspoons mint leaves - chopped (optional)
5. Get 1/4 teaspoon red chilli powder
6. Prepare 1/4 teaspoon garam masala powder
7. Prepare 1/2 teaspoon dry mango powder (amchur powder) or add as required
8. Make ready salt as required
9. Take 1 cup besan (gram flour)
10. Make ready 1/4 tsp red chilli powder
11. Take 1-2 pinches turmeric powder - optional
12. Prepare 1/4 tsp garam masala powder
13. Prepare 1 pinch asafoetida (hing)
14. Take 1-2 pinches baking soda - optional
15. Prepare 1/2-2/3 cup water or add as required
16. Get salt as required
17. Make ready 4-5 slices whole wheat bread or brown bread or white bread
18. Get oil for deep frying as required

Steps to make Bread Pakora:

1. Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. - When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. - Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. - Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
2. Making bread pakora batter On the chopping board, slice the bread into triangle or rectangle slices. - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. - Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich. - Take the entire sandwich in your hand and dip it in the besan batter. - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich.
4. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. - Fry on a medium flame till they are crisp and golden brown. - Drain them on a tissue paper. So that excess oil is absorbed. - Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice. - Enjoy the bread pakoda

So that is going to wrap this up for this exceptional food bread pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!