Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is my first review, woo hoo! Crumble salmon over mixture and mix well. Season with salt and pepper and mix until well incorporated.

Salmon patties is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon patties is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon patties using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon patties:

1. Prepare salmon
2. Get red curry paste
3. Prepare fresh parsley ( or ½
4. Make ready soya sauce
5. Make ready plain flour
6. Get Optional
7. Take Sesame seeds
8. Prepare Pickled vegetables
9. Prepare sugar
10. Get white wine vinegar
11. Prepare water
12. Take carrot
13. Prepare cucumber

A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the. Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. They make a great dinner or you can serve atop a salad for a delicious lunch.

Steps to make Salmon patties:

1. Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
2. Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
3. Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
4. Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!

The mixture can get a little sticky, so I spray my hands with cooking spray when handling, and I use a small silicone spatula to help get them off the plate and into the fryer.. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat. Crispy on the outside, flaky and juicy on the inside, Salmon Patties are the most delicious way to upgrade canned salmon.

So that’s going to wrap this up for this exceptional food salmon patties recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!