Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo deer burritos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chorizo Deer Burritos. I was very surprised by how delicious these were. Everyone loved them even my Mother-in-law.

Chorizo Deer Burritos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chorizo Deer Burritos is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo deer burritos using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chorizo Deer Burritos:

1. Get 1 lb ground deer (may use turkey or beef)
2. Make ready 1 ground chorizo
3. Take 2 can Black beans
4. Get 4 clove minced garlic
5. Make ready 3 cup cooked brown rice
6. Get 1 tbsp chicken flavoring
7. Take 1 can mexican style diced tomatoes with green chilis
8. Get 1 packages sour cream
9. Make ready 1 lb Shredded cheddar cheese
10. Make ready 1 head shredded lettuce
11. Take 1 your favorite taco sauce
12. Take 1 dozen large flour tortilla skins
13. Make ready 2 large Avavados
14. Prepare 1 cup canola or coconut oil

Place in a small skillet with the minced garlic and some water to simmer the beans in. The original Tex-Mex (Texas-Mexican) wrap sandwich. This filling pairs ground beef with chorizo, a garlicky Mexican sausage made with pork and flavored with herbs, spices and chiles, available fresh or smoked. See more ideas about Chorizo, Mexican food recipes, Cooking recipes.

Instructions to make Chorizo Deer Burritos:

1. Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished.
2. Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.
3. Set aside beans.
4. Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section.
5. It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito.
6. Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans.
7. Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce.
8. Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed.
9. Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to.
10. Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried.
11. Total time is probably not 60 minutes but I didn't really time it.

The original burritos are normally prepared with extra-large flour tortillas. Prepare a homemade chorizo to give a very special flavor to your burritos. Use asadero cheese in the burritos, it is the one that gives more flavor and best consistency to the burritos. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! Cooking times will vary depending on the size of your burritos.

So that is going to wrap it up with this exceptional food chorizo deer burritos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!