Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, onigiri lunch with bamboo stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Onigiri Lunch with Bamboo Stir-fry My friend Aunty Nobuyo brought me fresh young bamboo. And this bamboo fry is my mother's menu.#lunchtime. Aunty Eiko's international cuisine experience Japan Yokohama.

Onigiri Lunch with Bamboo Stir-fry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Onigiri Lunch with Bamboo Stir-fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:

1. Prepare boiled Young bamboo
2. Prepare Chinese Szechuan pickles
3. Get oyster sauce
4. Take sesame oil
5. Make ready sesame
6. Prepare Cooked rice
7. Get salmon flake
8. Prepare Nori seaweed

Carefully pack the onigiri, tamagoyaki and octopus-shaped sausages into a bento box. Enjoy for lunch or a picnic. This stir fry recipe is a simple recipe that can be prepared on a weekday for dinner or packed away for lunch boxes. Serve Bamboo Shoot Stir Fry Recipe with phulka or as a side dish with rice and sambar.

Steps to make Onigiri Lunch with Bamboo Stir-fry:

1. Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
2. Season with oyster sauce and add sesame.
3. Make Onigiri rice ball. Wrap with lovely paper 💕
4. Enjoy 😉 your lunch time.

Travelers and sightseers would carry a simple koshibentō (腰弁当, "waist bento"), consisting of several onigiri wrapped with bamboo leaves or in a woven bamboo box. One of the most popular styles of bento, called makuno-uchi bentō ("between-act bento"), was first made during this period. Onigiri really are better if made the morning of the day you're going to eat them. I remember my mom waking up very early in the morning to make onigiri when we had a school outing (which usually meant an obento lunch with onigiri). That being said, you can make them the night before, but you need to take some measures.

So that is going to wrap this up with this special food onigiri lunch with bamboo stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!