Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, glazed doughnuts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Glazed Doughnuts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Glazed Doughnuts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook glazed doughnuts using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Glazed Doughnuts:

1. Get Ingredients
2. Make ready 2 envelope active dry yeast
3. Prepare 1/4 cup warm water (110f-115f)
4. Prepare 2 cup warm milk (110f-115f)
5. Prepare 1/2 cup butter,softened
6. Take 1 cup hot mashed potatoes (with out add milk and butter?
7. Get 3 eggs
8. Make ready 1/2 tsp lemon extract (optinal)
9. Take 1 cup sugar
10. Prepare 1 1/2 tsp salt
11. Prepare 9 3/4 cup all purpose flour
12. Get 1/2 tsp ground cinamon
13. Take 9 3/4 all purpose flour
14. Get 1 oil for deep frying
15. Make ready Coffee Glaze
16. Make ready 6 tbsp cold milk
17. Take 1 tbsp instant coffee granuales
18. Make ready 2 tsp vanilla extract
19. Prepare 3/4 cup butter,softened
20. Get 6 cup confectioner's sugar
21. Prepare 1/2 tsp ground cinamon
22. Make ready 1 dash salt

In a large bowl, beat butter, sugar, cinnamon and salt. Gradually add milk mixture; beat until smooth, adding milk to reach a good dipping consistency. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. If you are new to donut making, this is the perfect donut recipe.

Instructions to make Glazed Doughnuts:

1. In a large bowl,dissolve yeast in warm water,
2. Add the milk,and butter
3. potatoes,eggs,sugar,salt,cinamon.
4. add the lemon extract if desired.
5. 3 cups of flour.Beat until smoothe.
6. stir inenough remaining flour to form a soft dough.
7. Cover and let rise in a warm place until doubled,about 1 hour.
8. punch down dough
9. On a well floured surface,roll out to 1/2 inch thickness.
10. Cut with a 2 1/2 inch.doughnut cutter.
11. Place on greased baking sheets.
12. Cover and let rise for 45 minutes.
13. Mean while for the glaze.
14. Combine 6 tablespoons milk, coffee and vanilla.
15. stir to dissolve coffee,
16. In a large bowl, beat the butter sugar cinamon,and salt.
17. Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
18. To deep fry
19. in an electric skillet, or a deep fryer, heat oil to 375°F.
20. Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
21. Drain on paper towels.
22. Important: dip tops in glaze while warm, It makes a difference.
23. ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.

Keep reading for an easy step-by-step tutorial with photos! Dip one side of the fried donuts into the glaze. Flip the donut over using a fork. Carefully transfer the glazed donut to the prepared cooking rack. The glaze will slowly drip off the donuts as it sets.

So that is going to wrap it up with this exceptional food glazed doughnuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!