Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, rice kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Kheer is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rice Kheer is something which I’ve loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we must prepare a few ingredients. You can cook rice kheer using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:

1. Get 1/2 ltr milk
2. Prepare 100 grams rice (washed and soaked for 20 mins)
3. Prepare 1/2 tsp cardamom powder
4. Prepare 100 ml milkmaid
5. Make ready To taste sugar
6. Make ready As required raisins and almonds

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Heat milk in a pan. When it comes to a boil, add rice (grind coarsely), once milk gets evaporated add sugar.Cook on low heat till kheer thickens. Keep stirring in between to avoid burning.
2. Once it thickens add condensed milk and cook for few minutes. Garnish with almonds and raisins. Keep in fridge to set. Serve chilled.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up for this special food rice kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!