Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skinny buffalo chicken egg rolls (baked). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Skinny Buffalo Chicken Egg Rolls (baked) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Make ready 1 packages egg roll wrappers
2. Take 2 chicken breasts
3. Get 1 buffalo sauce
4. Get 1 cabbage slaw
5. Get 1 blue cheese
6. Prepare 1 cooking spray oil

Instructions to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
3. Fold into egg roll form. Directions on back of packaging .
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

So that’s going to wrap it up for this exceptional food skinny buffalo chicken egg rolls (baked) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!