Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy box-pressed eel sushi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Box-Pressed Eel Sushi is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Box-Pressed Eel Sushi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy box-pressed eel sushi using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Box-Pressed Eel Sushi:

1. Take 1 Broiled eel or conger eel
2. Get 700 grams Sushi rice - Steps 4 and 5 in
3. Make ready 1 Eel sauce -

Steps to make Easy Box-Pressed Eel Sushi:

1. For the sushi rice, please refer to Steps 4 and 5 in. - - https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento
2. Line the bottom of a wide bento box with plastic wrap. Cut the eel and put it in the box. Pack the sushi rice on top. Cover with more plastic wrap.
3. Place a plastic container (Tupperware, etc) that's a bit smaller than the bento box on top. Fill with water and close the lid of the container. Secure both together with two elastic bands.
4. Leave it for about 30 minutes. When it's done, cut it up with a knife dipped in vinegar-water. As an option, you can brush it with eel sauce.
5. For the eel sauce, see. - - https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel

So that’s going to wrap it up with this special food easy box-pressed eel sushi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!