Recipe of Speedy Easy chicken adobo

Eugene Cortez   08/08/2020 00:09

Easy chicken adobo
Easy chicken adobo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken adobo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy chicken adobo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy chicken adobo is something which I have loved my entire life.

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken adobo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken adobo:
  1. Take 3 clove garlic
  2. Take 2 tbsp oil
  3. Take 1 packages boned chicken
  4. Make ready 1/2 cup vinegar
  5. Take 1/2 cup soy sauce
  6. Get 1 each potato
  7. Get 1 dash cracked pepper
  8. Take 3 tbsp water

This easy version takes a few shortcuts but delivers the same. Our chicken adobo recipe might just be the easiest meal you can make. This delicious, staple dish of the Philippines only requires a few ingredients and steps. Chicken adobo recipe is the most popular Filipino dish worldwide.

Steps to make Easy chicken adobo:
  1. In a pot warm oil over medium low heat and add garlic.
  2. Add chicken and fry in oil on both sides until cooked all the way through.
  3. Once chicken is cooked drain any excessive oil leaving enough to then fry the diced potato with chicken.
  4. Once potato begins to become transparent and tender, add vinegar and soy sauce, reducing heat to simmer. Add cracked pepper (about 3-5 twists). Then cover to simmer.
  5. Add water & allow to simmer until potatoes are cooked to desired tenderness.
  6. Best served over rice. Enjoy.

I'd never tried chicken adobo before, but it seemed too easy to pass up. This super easy Filipino chicken adobo recipe tastes even better the day after it's been cooked. Easy Chicken Adobo Recipe - Inspired by the Phillipine's national dish, this garlicky, vinegary, sweet, and sour chicken adobo is so incredibly delicious and very easy to prepare! Classic Chicken Adobo from 'The Adobo Road Cookbook'. Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants.

So that is going to wrap this up for this exceptional food easy chicken adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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