Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Take wild- caught salmon
2. Take plus 1 tbs. avocado -oil mayonnaise
3. Get green onions, chopped
4. Get small bell pepper, diced
5. Make ready fresh Italian parsley or dill, diced
6. Prepare almond flour
7. Get eggs
8. Make ready sea salt
9. Take Garlic Aioli Sauce
10. Make ready avocado oil
11. Take Dijon mustard
12. Get lemon juice
13. Make ready garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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