Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cream of Mushroom Soup is something that I have loved my whole life. They are nice and they look fantastic.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

To get started with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

1. Get 2-3 cups chopped mushroom
2. Prepare 1-2 cloves chopped garlic
3. Take 2 table spoon butter
4. Get 3 table spoon vegetable oil
5. Make ready 1/2 cup chopped fresh parsley
6. Make ready 1 cup light cream
7. Get 2-3 cups chicken broth or water
8. Prepare to taste Salt and black pepper
9. Get 1 dry onion, chopped

Of course when we were growing up it was Campbell's and it came in a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

Steps to make Cream of Mushroom Soup:

1. Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
2. Add mushrooms cook until it’s water evaporated blend with flour
3. Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.

Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. Who doesn't love a delicious bowl of creamy mushroom soup? This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.

So that is going to wrap it up with this special food cream of mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!