Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco cups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grease muffin pan with cooking spray. Place a tortilla into each cup of muffin pan, folding the edges if necessary. These crunchy taco cups are such a huge hit because, I prefer soft tacos but Kevin prefers crunchy tacos.

Taco Cups is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Taco Cups is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook taco cups using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Taco Cups:

1. Make ready 1 lb Ground beef
2. Make ready 1/2 Onion, diced
3. Make ready 1 as needed Shredded sharp cheddar
4. Make ready 12 Egg roll wrappers
5. Prepare 1 as needed BBQ sauce
6. Prepare 1 as needed Medium taco sauce
7. Make ready 1 as needed Salt and pepper
8. Make ready 1 tbsp Paprika
9. Get 1 tbsp Chili powder
10. Get 1 tsp Garlic powder
11. Prepare 1 tsp Onion powder

These taco cups are a fun play on tacos that use wonton wrappers instead of tortillas. The wontons are layered with meat and cheese and baked to crispy, gooey perfection. The first step in making taco cups is to cook up your meat. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.

Instructions to make Taco Cups:

1. Preheat oven to 350
2. Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions
3. Squeeze BBQ sauce into cooked meat. I do once around the pan
4. Spray muffin tin with non-stick cooking spray
5. Place one egg roll wrapper in each muffin slot. You can leave whole or fold in half
6. Spoon beef evenly into each cup
7. Put about a teaspoon of taco sauce on top of each
8. Sprinkle on as much cheddar cheese as desired
9. Bake for 8-10 minutes until golden brown
10. Makes 12 taco cups

Lightly brush the top edges of the tortilla with cooking oil. Made with just five ingredients, plus optional toppings, it is sure to be a weeknight staple! // addapinch.com These mini taco cups are perfect as an appetizer (they'd be great for watching sports - because lets be honest the best thing about sports is the sports food!) or they'd be great for dinner too, with a salad, or corn as a side! For the toppings: Let the taco cups cool in the pan for a minute or two. Transfer the taco cups to a platter and top each with some avocado, pico de gallo, a small dollop of sour cream, hot sauce. Transfer chicken to a food processor; cover and process until chopped.

So that’s going to wrap it up for this special food taco cups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!