Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded perogie casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

If you're a fan of pierogies, you'll absolutely love them prepared in this way. Pierogies are cooked, covered in a cream cheese sauce and cheddar cheese, and baked. Then, top them with bacon, tomatoes and green onions to add flavor and texture.

Loaded Perogie Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Loaded Perogie Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded perogie casserole using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Loaded Perogie Casserole:

1. Get 1 box Frozen perogies
2. Take 1 can Cambels Cheddar.Cheese Soup
3. Prepare 8 oz Sour cream
4. Take 1/2 can Milk, half of the soup can …
5. Make ready 1 packages Bacon, cooked and crumbled
6. Get 2 tbsp Butter
7. Get 1/2 cup chives, copped well
8. Take 1 packages Shredded cheddar cheese

This will bring some order to her life again. My son's high school classes have settled into. Pierogies and Kielbasa is always a comfort dish. Pierogi casserole is a super simple recipe you can toss together in minutes and get to baking.

Instructions to make Loaded Perogie Casserole:

1. Preheat oven to 350°F
2. Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
3. Meanwhile combine soup, sour cream, and milk combine well
4. Add half the bacon and half the chives mixing together, set aside
5. In large skillet melt butter
6. Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
7. Remove perogies n place in oven safe casserole dish
8. Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
9. Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
10. Serve as a side dish to your favorite meal!

Cheesy, creamy, and loaded with flavor. This baked pierogi casserole is a great way to jazz up frozen pierogies. It's the perfect side dish, but also makes a nice main dish meal. Many of us are familiar with frozen pierogies but nothing beats homemade! My grandmother was known for her homemade pierogies, which she smothered in butter and onions.

So that is going to wrap it up for this special food loaded perogie casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!