Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhajia,pakora's, lentils(moong dal). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bhajia,Pakora's, lentils(Moong Dal) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bhajia,Pakora's, lentils(Moong Dal) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bhajia,pakora's, lentils(moong dal) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhajia,Pakora's, lentils(Moong Dal):

1. Make ready 1 Cup split and washed Moong dal
2. Make ready 1 cup potatoes boiled and grated
3. Prepare Dania
4. Prepare 1 green chilli minced (optional)
5. Make ready 1 Tablespoon finely grated ginger
6. Take 1 Teaspoon cumin powder or seeds
7. Take 1 Teaspoon Garam masala
8. Get 1/8 teaspoon baking soda
9. Prepare 1 Teaspoon salt to taste(adjust to your taste)
10. Make ready Oil to fry

Instructions to make Bhajia,Pakora's, lentils(Moong Dal):

1. Soak your Moong Dal overnight
2. Get your blender,put in the Moong Dal and blend to a thick consistency.Use very little water
3. Pour in a bowl and mix all the remaining ingredients.Mix very well.
4. Heat your oil
5. Using your fingers,pick some of the ready mixture in your hands like a tablespoon,and drop into the oil.Be very careful not to burn yourself.
6. You can start dropping the batter at the very side of the deep frying pan,to avoid oil splatter.fry for a few minutes,until the colour starts to change.
7. Your bhajias are now ready to be served.Best served with homemade hot and sweet Tamarind sauce or tomato chilli hot and sweet.

So that’s going to wrap this up for this special food bhajia,pakora's, lentils(moong dal) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!