Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. COTO MAKASSAR (Makassar Beef Soup) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Prepare 200 gram beef
2. Take 200 gram tripe, boiled
3. Take 100 gram beef heart, boiled well
4. Get 1 . 4 litters of rice washing water
5. Prepare 4 lemon grass bruised
6. Prepare 3 salam leave (bay leaves)
7. Make ready 150 gram groundnut (fried and mashed)
8. Make ready 3 tablespoon cooking oil for sauting
9. Make ready 4 cm ginnger
10. Make ready 1 tablespoon beef broth powder
11. Make ready 4 tablespoons vegetables oil
12. Prepare Ground Spices:
13. Make ready 7 pieces candlenuts roasted
14. Prepare 5 cloves garlic
15. Make ready 3 shallots
16. Get 1 tablespoon coriander roasted
17. Make ready 1 teaspoon cumin roasted
18. Make ready 1 teaspoon pepper
19. Take to taste Salt and sugar
20. Take For The Steamed rice with herbal (Buras/ Burasa)
21. Make ready 500 gram rice washed and drained
22. Get 1 litter coconut milk
23. Take 2 teaspoon salt
24. Prepare 2 Salam leaves (bay leaves)
25. Get Banana leaves, for wrapping
26. Take String, for tying
27. Make ready For the Sambal Goreng :
28. Take 500 gram peeled potatoes, peeled, cut into cubes and washed
29. Make ready Cooking oil, heated
30. Prepare 250 gram beef liver, washed
31. Prepare 2 tablespoons ground red chilies
32. Get 3 bay leaves
33. Take 100 gram stink bean (optional)
34. Make ready 100 ml coconut milk
35. Make ready Ground Spices:
36. Get 5 of candlenuts
37. Make ready 3 shallots
38. Prepare 4 cloves garlic
39. Get 6 red chillies
40. Take 5-7 bird's eye chilli (optional)

Steps to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

So that is going to wrap it up with this special food coto makassar (makassar beef soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!