Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, left over roti tikki's. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Make tikki from leftover Roti at home with this simple Indian recipe. Left over rotis.not to worry Why to waste food.lets make something different and tasty. Worried about left over roti(basi roti)????

Left over Roti tikki's is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Left over Roti tikki's is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook left over roti tikki's using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Left over Roti tikki's:

1. Take 1 roti
2. Prepare 2 medium sized potato
3. Make ready 1/4 cup kheele
4. Get 1/2 cup chopped onion
5. Prepare 1/4 cup paneer
6. Make ready 1/2 spoon namak
7. Prepare 1/2 spoon lal mirch powder
8. Make ready 1/2 spoon dania powder
9. Get 1/4 cup maida
10. Make ready 1 piece bread

Flatten the roti and apply some ghee on top. Used up the lil bits of left over roast malt and a vanilla bean from my stash to make this beer. Ragi (aka. finger millet and nachani), which is known to be rich in nutrients and beneficial to Diabetics, is best enjoyed as Ragi Roti. Ragi roti's soft and crisp texture combined with taste and flavor of curry leaves, coriander leaves and onion makes it one of tastiest healthy breakfast.

Instructions to make Left over Roti tikki's:

1. First boil the potatoes.In the mean time take the roti on tawa and make it crispy by cooki g on low flame
2. Now in the grinder grind the roti to powder.Now in a bowl take the cooled boil potatoes,add the kheele after soaking them for 10min in water,chopped onion and paneer.
3. Add all the dry masalae.Also add grated bread.Now mix them well.
4. Now take a kadai and add oil and heat it.Now make small tikki's in triangle shape with cutter.
5. Deep fry the tikki's after applying some maida and take them out.
6. Your roti tikki's are ready to serve.
7. For presentation take grated spinach and radish and spread on a plate and arrange the tikki's.

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