Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken adobo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

Chicken Adobo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Adobo is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo:

1. Make ready 3/4 cup water
2. Get 1/4 cup soy sauce
3. Take 3/4 cup white vinegar
4. Take 1 large yellow onion
5. Prepare 1 Salt and Pepper
6. Make ready 2 Bay leaves
7. Prepare 1 Salt and Pepper
8. Take 2 lb Chicken Legs
9. Get 1 can coconut cream
10. Get 1 tbsp Sugar
11. Take 2 large Garlic cloves
12. Take 2 Lime leaves
13. Make ready 3 stock Lemon grass

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is a Filipino treasure and considered to be the national dish.

Steps to make Chicken Adobo:

1. In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
2. Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
3. Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

So that is going to wrap it up for this exceptional food chicken adobo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!